Grilling

 Grilling involves cooking food on a rack over a heat source, usually, a charcoal fire or earthenware briquettes warmed by gas blaze Direct warmth rapidly burns the outside of food, delivering particular hearty, cooked, and some of the time charmingly scorched flavors and a pleasant hull. On the of the chance that food is prepared over moderate warmth, it's anything but a covering just as a smokier taste.

Heat transfer to the food when using a grill is primarily through thermal radiation. Warmth move when utilizing a barbecue container or frying pan is by direct conduction. In the United States, when the warmth hotspot for grilling comes from a higher place, grilling is called broiling.

Here are a few other useful tools:

A chimney starter for charcoal, long-handled tongs, treating brush, spatula, stove gloves, a wire brush for cleaning, expendable foil dish, and a meat thermometer.

Various methods of Grilling : 

• Grid ironing
• Charcoal Kettle- Grilling
• Grill baking
• Grill braising
• Indoor Grilling
• Sear Grilling
• Overhead grilling
• Two-sided grilling
• Whole grilling
  

What is the difference between grilling and BBQing? Comment below...